Lobster Crabcakes 15
Fresh lobster and crabmeat, red pepper, scallion, spicy remulade over dressed spring mix.
Fried Calamari 10
Coated in seasoned semolina flour, lightly fried, tossed with spicy cherry peppers, and garlic herb butter.
Garlic Herb Baked Clams 12
Countneck clams, stuffed with bell pepper, bacon, scallion, provolone cheese, and herb seasoned breadcrumb.
Mediterranean Steamed Mussels 10
Fresh local mussels steamed with white wine, tomato, kalamata olives, garlic, and a hint of red pepper.
Arancini 9
A fried risotto cake stuffed with ground beef, English peas, and buffalo mozzarella, garnished with our classic house marinara.
Antipasto 9
Assorted cold cuts and cheese with marinated olives and grilled eggplant.
Fresh Fried Chicken Wings or Fingers 6
Buffalo (mild, medium, hot) or zesty BBQ.
Panzanella 9
Warm bread, cherry tomatoes, eggplant, buffalo mozzarella, and parmesan reggiano, served over a bed of dressed spring mix.
Insalata di Frutta 9
Seasonal roasted fruit served with pignoli nuts, grapes and shaved parmesan cheese served over a bed of dressed spring mix.
Buffalo Chicken 9
Spicy, crispy chicken, red apple, candied cashews, fried onions, served over hearts of romaine, with blue cheese.
Caesar 7 Chicken 10, Shrimp 11
Hearts of Romaine, garlic herb crustini, kalamata olives, red onion, classic Caesar dressing.
House Salad 6
Spring mix, cherry tomatoes, carrots, red onion, cucumber, garlic herb crustini, and the house vinagrette.